A few years back, my good friend deep fired a Turkey. It was amazing
Last year for Thanksgiving, we brined the Turkey. It was MMM amazing
Brining is a very simple process before you cook the bird. You get a large pot or bucket, fill it with water, lots of salt and spices, herbs, sugar, molasses…whatever you want, and let it site for 12-24 hours.
To find out more on how to brine a Turkey, click on the following link: How to brine a Turkey